Reviewing the Lebanese Wine called Cadet de Ka from Chateau Ka

Lebanese Wines: Chateau Ka Cadet de Ka 2020

Name: Chateau Ka Cadet de Ka 2020
Type: Red Wine
Grapes: Cabernet Sauvignon, Merlot, Syrah
Year: 2020
Country: Lebanon
Region: Bekaa Valley
Date Consumed: February 19, 2025

Affordable bottle. Average taste. Fine for a sangria or a calimocho.

I opened a bottle of Cadet de Ka last night to have something to sip on while taking care of things at home. I drank the first glass, and then I poured myself a second glass. I didn’t really enjoy it, but I needed it. Wine is wine, especially when all you want is that nice buzz after a long day at work.

Review of the Lebanese Wine from the Bekaa Valley Chateau Kefraya Comte de M 2020

Lebanese Wines: Chateau Kefraya Comte de M 2020

Name: Chateau Kefraya Comte de M 2020
Type: Red Wine
Grapes: Cabernet Sauvignon, Syrah
Year: 2020
Country: Lebanon
Region: Bekaa Valley
Date Consumed: January 2, 2025

One of the best Lebanese wines one can have.

Chateau Kefraya’s Comte de M 2020 is a full-bodied wine with playful tannins, and it comes with notes of black fruits, plum, tobacco, oak, and leather.

The most impressive Comte de M vintage I’ve had is probably 2008, which I’ve paired with a Macanudo cigar back in 2021, but this young 2020 vintage that I’ve tried recently was also quite impressive. (If I had another bottle, however, I’d definitely age it a few years. It’s a wine that deserves to be matured.)

Naturally, the Comte de M is a wine that would pair nicely with red meat, strong cheeses, and charcuterie. But I prefer to add some smokiness to the whole experience and pair it with mild or medium-bodied cigars rather than food. It is how I roll…

Review of the Chateau St Thomas Pinot Noir from Lebanon

Lebanese Wines: Chateau St Thomas Pinot Noir 2018

Name: Chateau St Thomas Pinot Noir 2018
Type: Red Wine
Grapes: Pinot Noir
Year: 2018
Country: Lebanon
Region: Bekaa Valley
Date Consumed: December 8, 2024

A dry, medium-bodied, ruby-colored wine with balanced tannins. This bottle of Chateau St Thomas Pinot Noir spent a year collecting dust on my shelf along with other wines I didn’t manage to consume last winter. I finally uncorked it on Sunday during lunch to pair it with baked white fish. The wine was smooth, and the pairing was successful. I got nice flavors of red fruits, prunes, tobacco, oak, and mild spices. The Chateau St Thomas Pinot Noir can be a good option for cheese and wine nights, too. It’s a stellar wine — very easy to drink, very easy to like, worth a try, worth the price. Overall, I’d give it an 86/100.