The Paradox in What I Do

There’s a paradox in what I do. From 9:00 AM to 6:00 PM, much of my work focuses on helping people understand how they can leverage AI in the workplace. Broadly speaking, I build programs, run projects, and deliver workshops that help government entities (and, occasionally, individuals) adopt AI. That’s what I do during the day. In the evening, however, I do the opposite. I talk about the dangers of artificial intelligence. I look at the power mechanisms at play, the politics behind the technology, its psychological and sociological implications, and the (possible) dystopian futures every new update unlocks.

But although what I do under the sun and what I do under the moon may appear to contradict one another, a second look reveals what I’m really after. I understand that we are living in liminal times and that AI will give birth to an unimaginable world that we’ll need to adapt to and live in; therefore, I aim to help individuals remain human, retain their ability to think, preserve their freedom, and find ways to live meaningful, fulfilling lives in the age of AI.

I understand, however, that what I do during the day may indirectly contribute to the things I criticize in the evening.

And, of course, I teach, and I learn as I go. What AI can do today is only a fragment of what AI will be able to do tomorrow. This means there’s something new to learn every day, something that can make our lives better, and something that can make our lives worse. And, at least for now, I’m keeping an eye on things.

Review of the wine from Lebanon called Adyar Sangiovese

Lebanese Wines: Adyar Sangiovese 2018

Name: Adyar Sangiovese 2018
Type: Red Wine
Grapes: Sangiovese
Year: 2018
Country: Lebanon
Region: Batroun
Date Consumed: October 25, 2026

An easy-to-drink wine by Adyar. This bottle of Sangiovese brings to your palate notes of red cherry, strawberry, tomato, and spice. Drink it on its own, while cooking, or pair it with Italian dishes made with red sauce… Overall, I’d say it’s a good wine, but it’s not one made for wine nights or wine lovers who enjoy dissecting every sip, if you know what I mean. When it’s in your mouth, you wouldn’t close your eyes to imagine the terroir it came from. But I wouldn’t say it lacks complexity, of course. It is what a Sangiovese should be. It’s just that it’s too… straightforward.

Reviewing the Lebanese wine called Adyar Fusion Monastique

Lebanese Wines: Adyar Fusion Monastique 2021

Name: Adyar Fusion Monastique 2021
Type: Red Wine
Grapes: Cabernet Sauvignon, Syrah, Sangiovese, Cabernet Franc, Mourvedre
Year: 2021
Country: Lebanon
Region: Mount Lebanon
Date Consumed: October 24, 2026

I really enjoyed this bottle by Adyar. The Fusion Monastique is an excellent blend that deserves a place in the cellar. It’s also an interesting bottle to have in your lineup on wine nights. It can easily be paired with a wide range of cheeses and cold cuts. It has strong notes of blackberry, plum, blackcurrant, and leather, and subtler notes of vanilla and oriental spices. The tannins are perceptible, confidently present, but they’re there to complete the experience.