Revisiting Lebanese Wines: Chateau Kefraya Les Exceptions Cabernet Sauvignon 2016

Name: Chateau Kefraya Les Exceptions Cabernet Sauvignon 2016
Type: Red Wine
Grapes: Cabernet Sauvignon
Year: 2016
Country: Lebanon
Region: Bekaa Valley
Date Consumed: September 5, 2026

Every time we visit Château Kefraya, we try at least one bottle from their Les Exceptions series. The main reason is simple: we can’t find Les Exceptions bottles anywhere else. So this time, and for a second time, we tried the single-varietal Cabernet Sauvignon from 2016, and my first impression was just… wow. Last time we had it was back in 2024.

In the glass, the wine has a deep ruby color, with brick-red tinges around the rim and a noticeable amount of sediment. The first sip introduces a harmony of dark fruit, licorice, cedarwood, and tobacco. The finish is long, leaving behind secondary notes of leather and black pepper.

After my wife and I emptied the bottle, I spent a moment wondering whether I should take one home. But our energetic 18-month-old toddler and restless dog made me forget all about it.

Review of the single varietal Grenache wine of Domaine Wardy

Lebanese Wines: Domaine Wardy Grenache 2019

Name: Domaine Wardy Grenache 2019
Type: Red Wine
Grapes: Grenache
Year: 2019
Country: Lebanon
Region: Bekaa Valley
Date Consumed: 2026

A medium-bodied red wine with balanced tannins. It is a fairly friendly bottle that pairs nicely with red meat, pasta, and all sorts of cheeses. Expect notes of red fruits (strawberry, raspberry, and cherry) and subtle citrusy and peppery hints. It’s very “drinkable” and suitable for casual gatherings like barbecues and birthday parties.

Review of the Lebanese Wine called Latourba Litaj

Lebanese Wines: Latourba Litaj Private Selection 2017

Name: Latourba Litaj Private Selection 2017
Type: Red Wine
Grapes: Cabernet Sauvignon, Merlot, Syrah
Year: 2017
Country: Lebanon
Region: Bekaa Valley
Date Consumed: January 4, 2026

A full-bodied dry red with fairly strong tannins. Litaj is a top-shelf wine by Latourba and one of those bottles you pair with moments you’d like to remember. It also pairs nicely, of course, with red meat and strong cheeses.

I got notes of red fruits, black fruits, cocoa, black pepper, and tobacco, and tiny hints of mint and green capsicum here and there.

Overall, I think it is an excellent blend, and I wouldn’t mind drinking more of it.