Tag: Bekaa Valley

Wine Review of the Domaine Wary Beqaa Valley Red

Lebanese Wines: Domaine Wardy Beqaa Valley Red 2019

Chris KhatschLeave a comment

Name: Domaine Wardy Beqaa Valley Red 2019
Type: Red Wine
Grapes: Cinsault, Syrah, Cabernet Sauvignon
Year: 2019
Country: Lebanon
Region: Bekaa Valley
Date Consumed: December 3, 2024

A nice blend. The Domaine Wardy Beqaa Valley Red is a medium-to-full-bodied red wine with hints of ripe red fruits, prune, blackberry, tobacco, and spices. It is gentle on the palate but can be paired with strong flavors. I’d drink it with hamburgers, buffalo wings with blue cheese sauce, and all sorts of strong cheeses. I’m giving this one a 77/100 now, but I might give it a higher score later when I consume a few more bottles of it.

Review of the Lebanese Wine Chateau Heritage Cabernet Franc

Lebanese Wines: Chateau Heritage Cabernet Franc 2023

Chris KhatschLeave a comment

Name: Chateau Heritage Cabernet Franc 2023
Type: Red Wine
Grapes: Cabernet Franc
Year: 2023
Country: Lebanon
Region: Bekaa Valley
Date Consumed: November 30, 2024

A medium-to-full-bodied wine with assertive tannins and notes of black cherry, raspberry, and green capsicum.

My wife and I took this bottle to a getaway in the mountains and uncorked it a couple of hours before dinner. We were a little surprised that it tasted this good. The Chateau Heritage Cabernet Franc is an affordable bottle that tastes more expensive than its price tag. We enjoyed every sip. It was a cold night, and the wine kept us warm.

I’d age this bottle of garnet-colored pleasure three to five years, and I’d pair it with a good steak and a Nicaraguan cigar.

Review of the Lebanese Wine Chateau Marsyas Satyr Red 2018

Lebanese Wines: Chateau Marsyas Satyr Red 2018

Chris KhatschLeave a comment

Name: Chateau Marsyas Satyr Red 2018
Type: Red Wine
Grapes: Cabernet Sauvignon
Year: 2018
Country: Lebanon
Region: Bekaa Valley
Date Consumed: November 20, 2024

Quaffable. An unimposing harmony of notes made of black cherry, black currant, and a variety of ripe berries.

Paired with cured meats and cheeses, this cabernet sauvignon can be enjoyed by the fireplace starting Advent Sunday until the end of winter. (Of course, if you really want to, you can uncork a bottle in November, too, like I did.)

Although the Satyr Red is not a wine that was born to be in the spotlight, it’s still modestly impressive. It has character. You can expect your friends to say things like, “Mm, nice wine. What is it?”

Overall, it’s a smooth wine that can be enjoyed during cozy gatherings.