Author: Chris Khatsch

There must be a little art in everything I create, even if my creation is as cold as a machine and follows empirical data.
Review of Chateau Nabise Reserve, a wine from Lebanon

Lebanese Wines: Chateau Nabise Reserve 2011

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Name: Chateau Nabise Reserve 2011
Type: Red Wine
Grapes: Cabernet Sauvignon, Merlot, Syrah
Year: 2011
Country: Lebanon
Region: Rechmaya, Mount Lebanon
Date Consumed: December 2, 2025

A smooth, medium-to-full-bodied red wine from Mount Lebanon that seems to have aged nicely. The 2011 reserve from Chateau Nabise is a great bottle for anyone who wants a mature wine experience without the premium price tag. I’m happy I tried it. I’ve been wanting to try another wine by Nabise ever since I had the Chateau Nabise 2005 last year. Good stuff.

Review of the Lebanese wine called Chateau Fakra Cuvee du Temple

Lebanese Wines: Chateau Fakra Cuvee du Temple 2022

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Name: Chateau Fakra Cuvee du Temple 2022
Type: Red Wine
Grapes: Cabernet Sauvignon , Syrah, Grenache, Cinsault
Year: 2022
Country: Lebanon
Region: Kfardebian, Keserwan
Date Consumed: November 22, 2025

Friendly and surprisingly good for its price. A serious bang-for-your-buck bottle.

Chateau Fakra’s Cuvée du Temple 2022 is one of those Lebanese reds that works beautifully when you just want to unwind. Its price also makes it a good option for parties. It’s affordable, smooth, and consistently satisfying.

Overall, I’d say it’s a fulfilling blend. Don’t shy away from it.

Review of Chateau Oumsiyat Cabernet Sauvignon 2016

Lebanese Wines: Chateau Oumsiyat Cabernet Sauvignon 2016

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Name: Chateau Oumsiyat Cabernet Sauvignon 2016
Type: Red Wine
Grapes: Cabernet Sauvignon
Year: 2016
Country: Lebanon
Region: Mount Lebanon
Date Consumed: November 22, 2025

Chateau Oumsiyat’s Cabernet Sauvignon is an easy bottle to open on any night. It’s affordable, solid, and reliable. So, if you’re looking for a straightforward Cabernet character, something full-bodied with firm tannins, look no further.

Expect notes of black fruits, cocoa, and tobacco.

Pair it with red meat, grilled pork, or strong cheeses, and drink it by the fire. (‘Tis the season!) Personally, I think it goes really well with Lebanese-style home-cooked beefsteak and fries.

No big surprises here: just a confident Lebanese cabernet that does its job well.

Will I buy another bottle? Almost certainly. I’m also curious to know what it would taste like if I age it for a couple of years.

Verdict: This may not be the best cabernet sauvignon you can find in Lebanon, but I would say it’s one of the most convenient bottles in the market today.

Cheers!